**Red Lobster’s Menu Makeover: Because Nothing Says “Exciting” Like Seafood (For TikTok, Too!)** 🦞💁♂️
Look out, foodies—Red Lobster is back, and they’re making some *waves* (pun totally intended). The seafood chain known for its Cheddar Bay Biscuits and the occasional shrimp lover's dream meal is rolling out new menu changes. And by "new," we mean they’ve finally listened to everyone who wants them to catch up with modern tastes. With their new 35-year-old CEO, Damola Adamolekun, steering the ship, they’re aiming to make Red Lobster a little less, well, dated, and a little more social-media-worthy. Yes, TikTok, we’re looking at you. 🎣📲
Adamolekun, who spilled the seafood (because, who needs beans here?) on the 3rd hour of TODAY, talked about the nine new items that Red Lobster is introducing—plus, brace yourself, the reintroduction of an old favorite. Because when in doubt, bring back the things people already liked, right? This “exciting” revamp seems part nostalgia, part "please stop just coming here for the biscuits." 🙄✨
Red Lobster, in its infinite wisdom, seems to think that seafood enthusiasts are clamoring for some fresh *finspo* to hit the app that made pasta chips and feta pasta viral. Nothing says "TikTok gold" like a plate of shrimp scampi, am I right?
Are these menu changes revolutionary? Unlikely. But you know what they say—give the people what they want, and if they’re still here after the biscuits, then maybe you’re onto something. #NewCEOWhoDis, #ShrimpTok, #LobsterGoals, #FoodieFlex, #SeafoodTwist 🦐
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